Tuesday, 10 November 2009 09:46

    Future chefs?

    Written by
    Rate this item
    (0 votes)

    Lunch with Sarah at West Suffolk College's Zest restaurant, one of the best value meals in Bury and a chance to contribute to the experience of young people training to be in the restaurant business. I had nice lamb hot pot with some far too vinegary red cabbage (I told them) and then Key Lime Pie.  Sarah had veg option which escapes me now. Abundance of service from students and both meals lovely - under £12 for two .

    Read 20879 times Last modified on Tuesday, 02 April 2013 19:30

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.